Lemongrass is a perennial grass that grows into a bush, its roots are wide and poorly tolerant to drought and waterlogging, from 0.8-1.5 m high or more. The rhizome is white or slightly purple, with short segments covered with leaf sheaths, forming lemongrass cloves. The leaves are narrow like rice leaves, with prominent main veins, both sides and edges are hairy and rough.
The use of lemongrass not only makes dishes more delicious, but also has useful uses in healing, antiseptic, insect repellant and good for health such as: Good for the digestive system: Lemongrass helps stimulate digestion, prevent flatulence. Besides, lemongrass also helps to eliminate phlegm and eliminate bad breath.
4. Production process:
Selecting and receiving raw materials – Soaking 1 – Peeling, root cutting – Soaking and washing 2 – Shape cutting – Freezing – Weighing – PA packaging – Metal detection – Carton packing – labeling – Warehouse storage – 18 degrees Celsius – Delivery.
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